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Recipes
Artichoke Spread
Tasty artichoke hearts, olives, capers and fire roasted garlic makes this spread burst with flavor. Warmed up it can be served with baguette slices as an appetizer, mixed into mashed potatoes for a new way to serve them, or tossed into hot pasta and sprinkle with your favorite cheese as an entree. Served cold tossed into a cold pasta salad, or over cream cheese and crackers as an appetizer.
Aubergine
Our Aubergine spread is an old family recipe that offers distinct smoky garlic flavor combined with several varieties of mesquite grilled eggplants. It tastes great tossed with hot or cold pasta, add parmesan and fresh vegetables and enjoy. Spread on artisan breads, sprinkle with your favorite cheese and chopped nuts like pecans or walnuts and you have created a sensational hors d’oeuvres. Glaze or marinade your favorite meat, fish or poultry to enhance grilled food. A healthy substitute to mayonnaise and butter and is a versatile stuffing for Porta Bella mushrooms, tomatoes or chicken breasts. Simply served our Aubergine is most tempting as an elegant dip paired with our own Affi’s Double Baked Crackers.
Baba Ghannouge
Baba Ghannouge is our distinctly mediterranean spread that combines or mesquite grilled eggplant, our garbanzo beans and fresh lemons. This tastes great over cream cheese and served with sliced baguettes, crackers or pita bread as a unique appetizer. Use as a healthy alternative on sandwiches, on bagels, or with crackers or vegetables as a dip. Tastes fabulous tossed into hot or cold pasta. Spread on fish or chicken and broil or grill for a great new marinade.
Chimichurri
A pesto made with cilantro, parsley, roasted almonds and garlic. Use it on sandwiches replacing mayonnaise for a healthy alternative. Stir fry with tofu, vegetables or your favorite meat for a new and unique flavor. Tastes sensational and zesty added to your favorite meat, fish or pasta dish. This product tastes absolutely scrumptious on homemade pizza as a sauce base, on your favorite artisan breads sprinkled with parmesan cheese then broiled or simply as an appetizer with crackers.
Spicy Hummus
Our Spicy Hummus is a unique blend of our own sprouted garbanzo beans, with a mixture of locally farm grown chipotle, habanero and chili peppers. It is a zesty spread that adds kick to any recipe! Spread on bagels, over cream cheese, atop sliced baguettes with fresh vegetables as a simple appetizer. Mix into mashed potatoes, over hot or cold pasta, atop grilled fish or chicken. Use as a sauce base for stir-fry, marinades or soups.
Lemon Hummus
Lemon Hummus is crisp and refreshing. It tastes wonderful as a simple dip for crackers, baguettes or fresh vegetables. Try it as a substitute for mayonnaise on pita bread, sandwiches and artisan bread. Use it as a unique base for homemade pizza’s, simply spread on your favorite pizza dough and top with your favorite toppings!
Caper Hummus
Our Caper Hummus is a zesty twist on our Hummus. This spread tastes great as a dip to fresh vegetables, heat up with cheese and serve with baguettes or simply with crackers to create an amazing appetizer. Try it spread on bagels, pita bread and sandwiches.
Olive & Walnut Tapenade
Our Olive and Walnut Tapenade is our savory blend of olives, homegrown fresh walnuts and fresh pomegranate juice. Try serving this wonderful dip with crackers, on bagels and in sandwiches. Try it spread on homemade pizza’s and is excellent served over goat cheese, bake brie or tossed into hot pasta.
Pesto Provence
Pesto Provence is our unique oil free and fat free, fire roasted red pepper spread. Wonderfully delicious served over cracked crab, prawns, scallops or atop a baked potato. Also try tossed into hot or cold pasta. A healthful and nutritious spread served with cream cheese on bagels, artisan breads or crackers. Try as a sauce base and add olives, vegetables and cheese for any pasta dish or as a pizza sauce base.
Roasted Garlic
We've done all the work for you! A must have staple in every cook's kitchen, this is a very versatile product. Add a tablespoon of this product to any marinade, soup or sauce. Use as a base for sauteeing vegetables or meats. Mix into any dish that requires crushed or minced garlic. This flavor booster livens any hot or cold dish!