MARIN GOURMET’S philosophy of “Farm to Table” began over twenty years ago with founder and matriarch, Affi. It was her passion to create fresh, gourmet healthy foods while capturing the phenomenal flavors of the Mediterranean, from where she immigrated over thirty years ago. Today, staff trained by Affi keep her dream of fresh, clean food alive. Marin Gourmet remains a Bay Area family business committed to creating all natural, vegetarian products made from fresh ingredients, mostly local produce, grown right here in Northern California.